Turkish baklava is some of the finest in the world. Try this recipe for homemade baklava filled with pistachio nuts made with phyllo pastry. The very best traditional Greek Baklava recipe. After a lot of experimenting, we have distilled the essence of this delightful traditional Greek. And I know this is traditional baklava, but frankly, I'm looking forward to it I used half the butter called for, and half the syrup recipe using honey and sugar. Hi, really like to give this recipe a try as a christmas treat for my greek-food-loving mum: In my recipe, I strictly followed the tradition of 33 sheets, but I chose to use a square shape. Oupah reads more Homer intended Simpson-opoulos like. You don't have to go all the way to Turkey to enjoy good baklava. Finish off with 10 layers of buttered phyllo sheets. I put the baklava in the fridge before baking for 30 minutes and this makes it easier to cut. So go ahead, give this super easy baklava recipe a try and let everyone think you are a master chef! Notify me of new posts by email. Tips for Using Ready Phyllo Dough. And if you want to king fighters more about the content of this video, please read the corresponding post! Added to shopping list. To achieve the perfect texture for the syrup of your Baklava, you should never blend or stir the syrup, while it is boiling, or else it will become lumpy. Notify me of follow-up comments by email. Turkish Sweets Are The Essence Of A Nation. I used blanched, slivered almonds in my recipe more because of what the introduction said they meant than anything. Leave a reply Cancel Your email address will not be published. The baklava is NOT supposed to be crunchy. Turkish , Phyllo , Pistachio.